Prague

We arrived in Prague to terrible weather but between downpours ventured into the city. The bad weather continued so we took shelter in one of the many pub restaurants.
We knew we had made the right choice when our roast leg of pork with sauerkraut and dumplings arrived it looked amazing! We accompanied this with half litres of Pilsner Urquell (less than $2 each).
After the pork and second beers were finished we rounded the meal out with apple strudel and pancakes.
With full stomachs and a clearing sky we set off to explore the old town.